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The Manor House itinerary for the 2018 Regional American and International dinners

January 10 - Great Lakes
January 24 - Brazil

February 7 - Italy
February 13 (Tues.) - New Orleans Mardi Gras

March 14 - Ireland
March 28 - Southwest Tex Mex

April 25 - China

May 23 - Spain

June 13 - Southern Church Picnic
June 27 - Caribbean

July 11 - New England
July 25 - France

August 8 - Hawaii
August 29 - Morocco

September 12 - Memphis BBQ
September 26 - Mediterranean

October 10 - Pacific Coast
October 24 - Germany

5-7pm
$16.95 per person
Reservations at 513.782.4300


Friday Evening “Seafood Plus”

Dinner Buffet
Lobster bisque • Chilled shrimp • Chilled crab legs
Caesar salad • Fresh fruit • Mixed greens salad
Prime rib of beef • Oysters Coventry • Maryland crab cakes
Pecan chicken • Herbed tilapia • Seafood Newburg
Fried shrimp • Fresh vegetable selections • Potato du jour
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Saturday Evening “Taste of the Manor House” Buffet

Prime rib of beef • Mixed greens salad • Caesar salad
Fresh seasonal fruit • Selections of our Homemade soups
Chicken pecan • Beef stroganoff over noodles
St. Louis style ribs • Baked crumb fish • Potato du jour
Vanilla sweet potatoes • Fresh vegetable selections
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Sunday Brunch

Seating 11:00 AM to 2:30 PM
Omelets Made To Order • French Toast • Waffles
Rib eye of Beef • Eggs Benedict • Bacon/Sausage links
Hash Brown Potatoes • Sausage gravy over biscuit • Chicken pecan strips
Quiche Du Jour • Escalloped Apples • Fresh Vegetable Selection
Fresh Fruit • Mixed Greens Salad • Breakfast breads/pastries
Dessert selections
$16.95 Adults | $9.95 Children under 10 years of age